Chapter Thirty-Nine

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Brownie Meringue Cookies

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These cookies are very special because they have all the flavors of a brownie but with the crispy, sticky texture of a meringue. With all the refined sugar and dairy free ingredients these cookies will be your-go to healthy chocolate dessert.

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The base of this cookie and what lends to that meringue texture is whipping the eggs with maple sugar. You’re going to whip these two together until they double in size and become pale in color before streaming in your chocolate and coconut oil mixture. The rest of this mixtured is folded in flour, carefully making sure not to deflate the air you’ve whipped into the batter.

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This cookie's flavor profile is heavily based on the chocolate you use. Make sure you like the flavor because it carries how sweet or bitter the final cookie becomes. The rest of this cookie has a mixture of dry ingredients mainly consisting of organic flour and cacoa powder. Which can easily be swapped by almond flour and cocoa powder!

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